Full board with northern delicacies
During your journey to Putorana Plateau, our guests stay at one of two hotels — Neralah Park Hotel or House on Lama hotel.
At both locations, you’ll enjoy three buffet-style meals featuring dishes made from fresh local products and northern cuisine specialties.
Gathering under the pines during summer season
At Neralah Park Hotel, guests will find two cozy bar-tents with the warm atmosphere of evenings around a communal table.
At House on Lama, breakfast, lunch, and dinner are served in the dining hall on the second floor of the hotel, offering views of the forest and surrounding mountains.
- Northern cuisine specialtiesWe prepare dishes from reindeer meat, local fish (whitefish, char), and use berries and mushrooms gathered from the surrounding area: boletus, lingonberries, blueberries, and bilberries. Try authentic northern delicacies — sagudai and stroganina.
- How meals are organizedThree buffet-style meals daily. Appetizers, salads, hot dishes, soups, and desserts — choose what you like. On full-day excursions, guests are provided with packed lunches.
- Individual preferences
If you have food allergies or dietary restrictions, please let us know in advance — we’ll prepare a special menu for you. Our cuisine is diverse and flexibly accommodates guests' preferences so everyone feels comfortable.
Always available for guests
Tea and coffee available at any time of day
After dinner, you can watch a themed film about Putorana Plateau, browse photo albums from expeditions, play board games, or simply enjoy warm conversations with like-minded travelers united by their love for one of the most beautiful places in the North.